Nutrition and pregnancy


What can be done?

Synthesis of experts' texts - Published online May 13, 2005

Improving maternal and child nutrition requires a range of strategies and interventions designed to ensure adequate diets prior to pregnancy, during pregnancy, breastfeeding, early childhood and all stages of the life cycle. Researchers strongly recommend the integration of services such as family planning, post-partum and breastfeeding support, nutritional and health-care services, with all services provided in one locale. The U.S. Supplemental Nutrition Program for Women, Infants and Children (WIC) is a highly regarded example of an integrated program that provides 1) supplemental foods; 2) nutrition education; and 3) referrals to health-care and social-service providers.

Education is an essential element in maintaining proper nutritional health. Caregivers need to be aware of how early feeding experiences, appetite regulation and dietary patterns affect the development of healthy eating habits and adult health, and the fact that these patterns can be passed down to the next generation. Healthy eating habits are formed in early infancy and depend on positive interactions between infant and caregiver. It is the caregiver’s role to ensure that mealtimes are consistent, pleasant, family-oriented, social occasions that give children the opportunity to try a variety of nutritional foods required for healthy development. Additional research is needed on the familial and environmental influences, including cultural and transgenerational factors, that affect the development of healthy eating patterns.

Policy-makers and planners can greatly assist the improved nutritional health of women and children by supporting the development of evidence-based dietary guidelines and effective prevention and intervention services, especially for socio-economically disadvantaged families. They can also help by making maternal and child nutrition an integral part of comprehensive programs that serve women and children.

 

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